Recipes Featuring Our Pickles
Try these simple dishes that bring out the crunch and tang of our pickled vegetables and dried fruits.
Pickled Veggie Salad
Combine chopped pickled cucumbers, burdock root, and fresh greens for a salad that snaps with flavor and texture.
Dried Fruit Snack Mix
Mix our dried freeze fruits with nuts and a sprinkle of sea salt for a sweet, tangy, and crunchy snack on the go.
Tangy Sandwich Boost
Add slices of our pickled tomatillos and cucumbers to sandwiches for a bold twist that wakes up every bite.
Perfect Pairings
Match our tangy pickled vegetables with creamy cheeses or hearty cured meats to balance their bright crunch. Dried freeze fruits shine alongside nutty grains or fresh salads, adding bursts of natural sweetness.
Savory Combos
Try our pickled burdock root with roasted chicken or grilled sausages for an earthy contrast. Tomatillo pickles bring a zesty kick to tacos, sandwiches, and grain bowls, elevating every bite.
Sweet & Tangy Matches
Pair dried freeze fruits with yogurt or oatmeal for a wholesome breakfast boost. Combine pickled cucumbers with smoked fish or charcuterie boards to add a lively, crunchy twist.
Creative Serving Ideas
Use pickled vegetables as a topping on burgers or flatbreads to add texture and flavor depth. Incorporate dried fruits into baked goods or trail mixes for unexpected bursts of tangy sweetness.
Voices from the Jar
What Our Pickle Fans Say
Real feedback from folks who’ve made our pickled veggies and dried fruits part of their kitchen routine.
Maggie Thompson
Home Chef, Portland, OR
Adams Family Pickling’s tangy tomatillos have transformed my salads. The crunch and flavor are unmatched—no more boring greens for me!
Carlos Ramirez
Food Blogger, Austin, TX
Their burdock root pickles are a revelation. Bold, earthy, and perfectly balanced—my readers can’t stop asking for the recipe!
Recipes and Pairings to Elevate Your Pickle Game
Tasty ideas featuring our pickled vegetables and dried fruits
